No Bake Energy Bars
You can't go wrong with these banging snack bars. Quick and easy to make and great for on the go.
Preheat the oven to 200ºC. Lay the salmon on a baking tray, season with salt and pepper and roast for 10-15 minutes, or until cooked through. Timing will depend on the thickness of the fillet.
Meanwhile heat the oil in a saucepan. Add the carrot, onion and leek, and fry gently for 8-10 minutes until softened. Add the lentils and a splash of water, cook for 5 minutes then remove from the heat and stir through the parsley and crème fraîche. Season to taste and serve with the roasted salmon.
A banging recipe from The Body Coach app!