Tomato and Ricotta Frittata
This cheesy frittata is a great high protein dinner.
Sign up to The Body Coach newsletter to get inspiration in your inbox every Monday.
Cook the pasta according to the packet instructions. Meanwhile heat the oil in a large frying pan, season the chicken with salt and pepper then fry in until golden brown. Add the garlic and ham to the pan and fry for a couple of minutes.
Drain the pasta, reserving a little of the cooking water. Add the cooked pasta to the pan with the chicken and ham and toss to coat.
Put a little of the pasta water into a liquidiser with the cottage cheese and a pinch of salt and blend until smooth.
Remove the pan from the heat, add the cheese sauce and toss to coat.
A banging recipe from The Body Coach app!