One Pan Veggie Fajitas

Ingredients

Serves 1

• 1 tsp olive oil
• ½ red onion, peeled and finely sliced
• ½ green pepper, deseeded and sliced
• ½ yellow pepper, deseeded and sliced
• 1 portobello mushroom, sliced
• 2 tsp fajita seasoning
• 40g tinned black beans, drained
• salt and pepper
• 2-3 mini corn tortillas
• 40g quark
• 50g avocado, peeled, pitted and roughly chopped
• ½ small bunch coriander, leaves torn
• lime wedges, to serve

Method

Heat the oil in a large, non-stick frying pan and fry the vegetables together with the fajita spices for 5 minutes until they have softened slightly. Add the black beans and cook for a few more minutes until hot. Season to taste.

Serve the veggie fajita mix on top of the tortillas and top with quark, avocado, coriander leaves and a squeeze of lime.

• Family friendly

Tips

• You can always add some chilli flakes when you add the fajita mix if you want a little extra heat.

• You can use the same amount of yoghurt in place of quark if preferred.

A banging recipe from The Body Coach app!