Honey and Almond Pancakes

Ingredients

Serves 1

• 30g ground almonds
• 20g rolled oats
• ½ tsp baking powder
• 1 large egg
• 50ml almond milk, unsweetened
• 3 tsp honey
• Pinch salt
• ½ tsp coconut oil
• 1 tbsp yoghurt, such as greek, natural, soya
• 75g blueberries

Method

Combine the ground almonds, rolled oats, baking powder, egg, almond milk, half of the honey and a pinch of salt in a liquidiser and blend until smooth.

Melt the coconut oil in a non-stick frying pan and fry large spoonfuls of the batter for 1 minute until bubbles form on the surface, then flip and cook for a further 30 seconds. Repeat with the remaining batter then stack up and top with the yoghurt. Drizzle over the remaining honey and serve with the blueberries.

• Family friendly

Tips

• Don't make the pancakes too big or they'll be difficult to flip and won't cook evenly.

• Feel free to use your preferred type of milk or yoghurt in this recipe.

A banging recipe from The Body Coach app!