Chinese Style Tofu with Broccoli

Ingredients

Serves 1

2 tsp sunflower oil
1½ tsp five spice
Pinch of chilli powder
160g firm tofu, drained and cubed
100g broccoli florets
40g baby sweetcorn, halved
1 small carrot, cut into thin matchsticks
1 spring onion, sliced
2 tsp soy sauce
1 small red chilli sliced
1 tsp jarred chilli oil

Method

Mix half of the oil with the five spice, chilli powder and tofu. Heat a non-stick frying pan over a medium to high heat and cook the tofu for 5 minutes until starting to turn crispy.

Add the remaining oil along with the broccoli and baby sweetcorn and cook for a further 5 minutes. Then add the carrot, spring onion and soy sauce and stir everything together for a few more minutes.

Serve up in a bowl with the sliced chilli and the chilli oil.