Grilled Chicken and Avocado Salad
A winning chicken and avocado salad with a chilli and lime dressing.
Stir together the coconut milk, oats, chia seeds, protein powder and yoghurt and set aside to soak for at least 15 minutes.
Meanwhile combine the plums, honey, mixed spice and a splash of water in a small pan. Set over a medium heat and bring to a gentle simmer then cook for 8-10 minutes until softened. Set aside to cool.
Pour the coconut mixture into a bowl, spoon over the plums and top with the almonds.