Biscoff Chia Pot

Ingredients

Serves 1

• 25g chia seeds
• 1 pinch salt
• 200ml almond milk, unsweetened
• 15g maple syrup
• 15g protein powder, vanilla
• 30g biscoff spread
• 40g raspberries

Method

Place the chia seeds, salt, almond milk, maple syrup and protein powder in a bowl and mix thoroughly to remove any lumps of protein power. Transfer to a pot or leave in the bowl then place in the fridge overnight.

Spoon over the biscoff spread and top with the raspberries to serve.

• Good on the go

Tip

• The chia pot will need to chill for at least 4 hours to set.

A banging recipe from The Body Coach app!