Grilled Chicken and Avocado Salad
A winning chicken and avocado salad with a chilli and lime dressing.
Ingredients
Serves 1
- 20g porridge oats
- 25g protein powder, vanilla, strawberry or unflavoured
- 15g dried cranberries or raisins
- Pinch ground cinnamon
- 65ml fresh apple juice
- 1 apple such as Cox or Braeburn, cored and grated
- 30g ground flaxseed
- 1 tbsp yoghurt
- 10g chopped almonds
Method
Combine the oats, protein powder, dried cranberries and cinnamon in a bowl. Stir in the apple juice, cover and chill overnight. The next morning stir through the grated apple, ground flaxseed and yoghurt. Scatter over the nuts and serve.
- Good on the go
- Good for batch cooking
Tip
- If you want to make a batch of this it'll keep for up to 3 days in the fridge.
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