Chicken Cashew Curry
Hold tight for this chicken cashew curry, it tastes unreal.
Heat the oil in a wok over a high heat, add the steak pieces and fry for 3-4 minutes until browned. Remove from the wok with a slotted spoon and transfer to a warm plate.
Add the onion, chilli, ginger and garlic to the pan and fry for a couple of minutes until softened. Add the remaining vegetables, fry for a couple of minutes then add a splash of water. Continue to cook for 2-3 minutes until the vegetables have softened slightly then return the steak pieces to the pan. Pour in the nuts and oyster sauce, toss everything together then serve.
A banging recipe from The Body Coach app!