Creamy Curry Meatball Pasta
A banging recipe from my book, Protein in 15.
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You can still make banging, cheesy pizza at home! This chicken flatbread pizza is high in protein and tastes amazing. The base is made with flour and yoghurt, so it’s quick, easy and ready in minutes. Top it with spicy chipotle tomato sauce, chicken, melted mozzarella and a few jalapeños – it’s full of flavour and seriously good.
This recipe is perfect for a speedy weeknight dinner, family pizza night or a post-workout meal when you want something tasty that still supports your goals. It’s simple, balanced and packed with protein — proof that healthy food definitely doesn’t have to be boring.
Preheat the oven to 220°C. Combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt and stir with a fork to combine. When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. Roll out into a thin round; the dough will bounce back slightly so roll it thinner than you think you’ll need.
Heat a large, dry frying pan over a medium to high heat. Cook the pizza base for 2 minutes on each side until golden. Lay the base on a baking tray then mix the passata and chipotle paste together and spread over the top. Arrange the chicken, pepper, mozzarella and jalapeños over the top of the pizza then bake for 8-10 minutes until the cheese is golden and bubbling. Scatter over the coriander and serve with the soured cream.
A banging recipe from The Body Coach app!