Bolognese Baked Potato
This one is banging.
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Heat the oven to 180ºC. Cook the pasta until al dente then drain and set to one side. While the pasta is cooking heat the oil in a large frying pan over a medium to high heat. Fry the onion and mince for around 5 minutes, until the mince has browned. Stir in the fajita seasoning, tomatoes, kidney beans and sweetcorn.
Add in the stock and bring to a simmer. Cook for a few minutes, or until it has thickened slightly. Season to taste then stir through the pasta.
Transfer the mix to a baking tray, top with the grated mozzarella. Bake in the oven for 15-20 minutes, or until the cheese on top is bubbling and golden. Serve and enjoy!
TIP: This keeps well in the fridge for 3 days, so it is perfect for some meal prep. You may need to add an extra splash of stock when you reheat it.
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