Posted by Joe Wicks in Recipes
Did someone order a Body Coach Pizza? This is absolute winner from the 90 Day Plan. And yes, who says you can't have pizza for breakfast.
100g self-raising flour, plus a little extra for dusting
1/4 tsp baking powder
Pinch of salt
100g yoghurt, such as Greek, natural, soy
Pinch of dried mixed herbs
65g grated mozzarella
1/2 small red onion, very thinly sliced
1 rasher cooked lean smoked back bacon, chopped
3 mushrooms, sliced
1 large egg
Preheat the oven to 220°C. Combine the flour, baking powder and salt into a bowl and make a well in the middle. Pour in the yoghurt then stir with a fork to combine. When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. Roll out into a thin round; the dough will bounce back slightly so roll it thinner than you think you’ll need.
Heat a large dry frying pan over a medium-high heat. Cook the pizza base for 2 minutes on each side until golden. Lay the base on a baking tray, spread with the passata and sprinkle over the herbs. Scatter the remaining toppings over the pizza and crack an egg into the middle. Bake for 8–10 minutes until the cheese is golden and bubbling.
If you want to get ahead with this recipe, or if you’re cooking for more than one person, you can make and cook the pizza bases in advance.
About Joe Wicks
Joe Wicks is the online nutrition coach inspiring people all over the world to cook with his #Leanin15 video meals on Instagram. He is also transforming the lives of thousands of people with his tailored online nutrition plan, The 90 Day Shift, Shape & Sustain plan.
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I love social media. It's become my business and my passion. It's allowed me to connect with millions of people all over the world, share my message and inspire people to live a more active and healthy life. But I'm always trying to find a better balance with it.