Posted by Joe Wicks in Recipes
This broccoli and goats cheese quiche tastes sooooo good. It's one of the brand new recipes from my new Veggie 90 Day Plan.
150g broccoli florets
2 tsp olive oil
6 spring onions, sliced
4 large eggs
2 egg whites
2 tbsp low fat crème fraîche
30g soft goats cheese
Green salad to serve
Preheat the oven to 180ºC. Bring a saucepan of water to the boil, add the broccoli and peas and cook for 5 minutes. Drain thoroughly then set aside.
Meanwhile heat the olive oil over a high heat in a medium-sized, non-stick frying pan. Add the spring onions and fry for a couple of minutes until softened. Tip them into a bowl with the broccoli and peas and toss to combine.
Arrange the vegetables in the bottom of an 18-20cm tart tin lined with greaseproof paper (or a small non-stick frying pan) then beat the eggs, egg white and crème fraîche together and pour over the top. Dot the goats cheese over the surface then bake for 20-25 minutes until the eggs are just set. Remove from the oven, leave to cool slightly then cut into wedges and serve with a simple green salad.
- This recipe doesn’t freeze well, but it’ll keep in the fridge for up to two days.
About Joe Wicks
Joe Wicks is the online nutrition coach inspiring people all over the world to cook with his #Leanin15 video meals on Instagram. He is also transforming the lives of thousands of people with his tailored online nutrition plan, The 90 Day Shift, Shape & Sustain plan.
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